Discover 5 easy shrimp dumpling recipes, from classic to spicy and coconut-flavored, perfect for adding variety to your seafood menu.
Shrimp dumplings are a popular delicacy enjoyed worldwide, loved for their soft and chewy wrappers packed with juicy shrimp fillings. If you’re looking for “seafood near me” or want to try new shrimp recipes, you’re in for a treat! This blog covers five simple shrimp dumpling recipes that are not only delicious but also easy to make at home. Whether you’re planning a family dinner or adding new dishes to your seafood menu, these recipes will satisfy your cravings.
1. Classic Shrimp Dumplings (Har Gow)
Har Gow is a well-known dim sum dish characterized by its crystal-clear wrappers and succulent shrimp filling. It’s a staple in many Chinese restaurants. The best part? You can easily recreate these shrimp dumplings at home with just a few ingredients.
Ingredients:
- 200g shrimp (peeled and deveined)
- 1 tsp. ginger (finely minced)
- 1 tsp. sesame oil
- 1 tbsp. cornstarch
- 1/2 tsp. salt
- Dumpling wrappers (thin and round)
Instructions:
- Prepare the Filling: Chop the shrimp into small pieces, but not too finely – you want a bit of bite. Mix the chopped shrimp with ginger, sesame oil, cornstarch, and salt.
- Fill the Dumplings: Place a small spoonful of shrimp filling in the center of a dumpling wrapper. Fold the wrapper in half and pinch the edges to seal, creating pleats along the edge if desired.
- Steam the Dumplings: Place the dumplings in a steamer lined with parchment paper and steam for 7-8 minutes until the wrappers turn translucent and the shrimp is fully cooked.
- Serve Hot: Enjoy these shrimp dumplings with soy sauce or your favorite dipping sauce.
Why This Recipe Works: The combination of fresh shrimp with sesame oil and ginger brings out authentic flavors, making this shrimp recipe perfect for any seafood lover.
2. Garlic Butter Shrimp Dumplings
Garlic butter is a classic pairing with shrimp. This recipe combines that rich, buttery flavor with the traditional shrimp dumpling, creating a mouthwatering treat that’s perfect for any “seafood near me” craving.
Ingredients:
- 250g shrimp (peeled and deveined)
- 2 cloves garlic (minced)
- 2 tbsp. butter
- 1 tbsp. soy sauce
- Dumpling wrappers (round)
Instructions:
- Cook the Garlic Butter Shrimp: Heat butter over medium heat using a pan. Add minced garlic and sauté until fragrant. Add shrimp and cook until just pink. Once done, let it cool.
- Prepare the Filling: Chop the cooked shrimp into small pieces. Add soy sauce and mix well.
- Assemble the Dumplings: Place a spoonful of shrimp mixture in the center of each dumpling wrapper. Fold and seal the edges.
- Pan-Fry or Steam: You can either steam these shrimp dumplings or pan-fry them in a little butter for a crispy texture.
- Enjoy Hot: Serve these dumplings with a dipping sauce made from soy sauce and a squeeze of lemon.
Why This Recipe Works: The buttery garlic shrimp filling adds richness, making it one of the most comforting shrimp recipes you’ll try.
3. Spicy Shrimp Dumplings
For those who enjoy a bit of heat, these spicy shrimp dumplings are the perfect option. The spice level can be adjusted based on your preference, making this a versatile dish for you.
Ingredients:
- 200g shrimp (peeled and deveined)
- 1 tbsp. chili paste (adjust to taste)
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- Dumpling wrappers (round)
Instructions:
- Prepare the Filling: Finely chop the shrimp. Mix the chopped shrimp with chili paste, soy sauce, and sesame oil.
- Assemble the Dumplings: Place the shrimp mixture in the center of the wrappers. Fold and seal the edges securely.
- Steam or Boil: Steam the dumplings for 8 minutes or boil them until the wrappers are tender.
- Serve with Dipping Sauce: For extra spice, serve with a dipping sauce made from soy sauce and chili oil.
Why This Recipe Works: The spicy kick balances perfectly with the sweetness of the shrimp, making these shrimp dumplings a hit for those who love bold flavors.
4. Shrimp and Vegetable Dumplings
Adding vegetables to shrimp dumplings not only makes them healthier but also adds texture and flavor. This recipe is ideal for anyone looking to mix up their seafood near me searches with a bit of veggie goodness.
Ingredients:
- 200g shrimp (peeled and deveined)
- 50g shredded cabbage
- 1 carrot (grated)
- 1 tbsp. soy sauce
- Dumpling wrappers (round)
Instructions:
- Prepare the Filling: Finely chop the shrimp. In a bowl, mix the shrimp with shredded cabbage, grated carrot, and soy sauce.
- Assemble the Dumplings: Place a spoonful of filling in the center of each wrapper. Fold and seal the edges tightly.
- Steam or Pan-Fry: Steam the dumplings for 8 minutes or pan-fry them for a golden, crispy finish.
- Serve with Soy Sauce: These dumplings are delicious with a simple soy sauce dipping.
Why This Recipe Works: The mix of shrimp with fresh veggies makes this one of the most balanced shrimp recipes – perfect for those seeking a lighter dumpling option.
5. Coconut Shrimp Dumplings
For a unique twist on traditional shrimp dumplings, try adding coconut to your filling. The hint of sweetness from coconut paired with shrimp creates a tropical flavor profile that stands out.
Ingredients:
- 200g shrimp (peeled and deveined)
- 2 tbsp. coconut flakes (unsweetened)
- 1 tsp. ginger (minced)
- 1 tsp. soy sauce
- Dumpling wrappers (round)
Instructions:
- Prepare the Filling: Finely chop the shrimp. Mix the shrimp with coconut flakes, ginger, and soy sauce.
- Assemble the Dumplings: Place a spoonful of the shrimp mixture in each wrapper. Fold and seal the edges securely.
- Steam the Dumplings: Steam for 8 minutes until the shrimp is fully cooked and the wrappers are tender.
- Serve with a Sweet Dipping Sauce: Pair these coconut shrimp dumplings with a dipping sauce made from soy sauce, honey, and a splash of lime juice.
Why This Recipe Works: The combination of shrimp and coconut is refreshing and slightly sweet, making these dumplings perfect for those who want something different from the usual “seafood near me” offerings.
Final Thoughts
These five easy shrimp dumpling recipes are ideal for anyone who loves shrimp and wants to experiment with different flavors and textures. Whether you prefer the classic taste of Har Gow or something with a spicy or tropical twist, there’s a shrimp dumpling recipe here for everyone.
If you’re searching for “seafood near me”, why not bring the experience home by trying these simple shrimp recipes yourself? With easy steps and delicious results, you’ll have a hard time choosing just one favorite.
So, get your ingredients ready, gather your family or friends, and enjoy making these delightful shrimp dumplings in your own kitchen. Enjoy the fun and flavor of homemade shrimp dumplings!